Viscosa Art Cafe Osaühing
Viscosa Art Cafe Osaühing is a OÜ based in Kõrgessaare alevik, registry code 16940159, status: active. Main activity: Activities of restaurants and cafes. According to EMTA, turnover for Q3 2026 was €11 599 with 2 employees.
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry
- Turnover · Q3 2026 11 599 €above 18% of companiesindustry median 48 370 € · companies in the industry: 2 475
- Labour taxes per employee 1 026 €above 40% of companiesindustry median 1 201 € · companies in the industry: 2 187
- Revenue · 2025 107 406 €above 62% of companiesindustry median 47 451 € · companies in the industry: 3 568
- Net profit margin · 2025 -20.6 %above 10% of companiesindustry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
| Quarter | Turnover, € | State taxes, € | Labour taxes, € | Employees |
|---|---|---|---|---|
| Q3 2026 | 11 599 | 1 766 | 2 052 | 2 |
| Q2 2026 | — | — | — | 2 |
| Q1 2026 | — | — | — | — |
| Q4 2025 | — | 669 | 732 | — |
| Q3 2025 | 107 204 | 14 473 | 12 101 | — |
| Q2 2025 | 356 | — | — | 11 |
| Q1 2025 | -161 | — | — | — |
| Q4 2024 | 2 126 | 14 816 | — | — |
| Q3 2024 | 132 072 | 24 622 | 28 259 | — |
| Q2 2024 | 822 | — | — | 12 |
Q3 2026 · calculated from EMTA data
Financials by year
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
| Year | Revenue, € | Net profit, € | Labour costs, € | Assets, € | Equity, € | Employees |
|---|---|---|---|---|---|---|
| 2025 | 107 406 | -22 144 | 34 553 | 78 311 | -121 366 | 1 |
| 2024 | 135 020 | -99 231 | 70 002 | 45 911 | -99 222 | 0 |
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Annual reports
| Year | Period | Filed | Report | Documents |
|---|---|---|---|---|
| 2025 | 1 Jan 2025 – 31 Dec 2025 | 27 Aug 2026 | Company’s own | e-Äriregister |
| 2024 | 12 Mar 2024 – 31 Dec 2024 | 3 Sep 2025 | Company’s own | e-Äriregister |
Board
- Allan KoolBoard member · since 12 Mar 2024
- Marco PärtelBoard member · since 12 Mar 2024
Right of representation
Any member of the management board may represent the private limited company in all transactions.
Owners
- Allan KoolNatural person · 6 €
- Marco PärtelNatural person · 3 €
Beneficial owners
- Allan KoolMember of a senior management body (management or supervisory board) · since 12 Mar 2024
- Marco PärtelDirect ownership · since 12 Mar 2024
Founders and other persons
- Allan KoolFounder · 6 € · 9 Mar 2024
- Marco PärtelFounder · 3 € · 9 Mar 2024
Related companies
Activities (EMTAK)
- 56111Activities of restaurants and cafes Main
Rulings
All rulings (PDF)| Number, date | Title | Deadline | State | Document |
|---|---|---|---|---|
| Ä 50250103 / 3 26 Aug 2024 |
Amendment entry | In force 26 Aug 2024 |
||
| Ä 50250103 / 2 14 Aug 2024 |
Amendment entry | In force 14 Aug 2024 |
||
| Ä 50250103 12 Mar 2024 |
First entry | In force 12 Mar 2024 |
||
| Ä 50250103 / M1 11 Mar 2024 |
Ruling to eliminate deficiencies | 26 Mar 2024 | Deficiencies eliminated 12 Mar 2024 |
Sources: e-Äriregister and EMTA. Data updated 1 Nov 2026. Open at the source ↗ · Report an error in the data