Gurmee köök OÜ is a OÜ based in Pärnu linn, registry code 16860822, status: active. Main activity: Activities of restaurants and cafes. According to EMTA, turnover for Q3 2026 was €5 423 with 3 employees.
Turnover
5 423 €
↓ 79.0%vs Q2 2026
State taxes
795 €
↓ 84.4%vs Q2 2026
Labour taxes
737 €
↓ 78.2%vs Q2 2026
Employees
3
+2vs Q2 2026
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Turnover · Q3 20265 423 €
above 11% of companies
industry median 48 370 € · companies in the industry: 2 475
Labour taxes per employee246 €
above 6% of companies
industry median 1 201 € · companies in the industry: 2 187
Revenue · 202510 512 €
above 30% of companies
industry median 47 451 € · companies in the industry: 3 568
Net profit margin · 202517.9 %
above 86% of companies
industry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
Q4 2023 – Q3 2026
Turnover, € Q3 2026: 5 423 € · −79.0% vs Q2 2026 · industry median 48 370 € · above 11% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q3 2026: 246 € · −92.7% vs Q2 2026 · industry median 1 201 € · above 6% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
EmployeesQ3 2026: 3 · +200.0% vs Q2 2026State taxes, € Q3 2026: 795 € · −84.4% vs Q2 2026
Figures by quarter
Quarter
Turnover, €
State taxes, €
Labour taxes, €
Employees
Q3 2026
5 423
795
737
3
Q2 2026
25 856
5 104
3 381
1
Q1 2026
18 037
5 262
2 068
3
Q4 2025
4 483
—
—
1
Q1 2024
—
—
—
—
Q4 2023
—
—
—
—
Labour taxes per employee per month
82 €
Turnover per employee in the quarter
1 808 €
Q3 2026 · calculated from EMTA data
Financials by year
2024 – 2025
Revenue, € 2025: 10 512 € · industry median 47 451 € · above 30% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € 2025: 1 883 € · industry median 68 € · above 67% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2025: 17.9 % · industry median 1.1 % · above 86% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € 2025: 5 433 €Equity, € 2025: 1 883 €Employees2025: 1 · industry median 3 · above 5% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2025
10 512
1 883
2 241
5 433
1 883
1
2024
—
0
0
0
0
0
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Net profit margin
17.9 %
Net profit / revenue
Return on equity (ROE)
100.0 %
Net profit / equity
Return on assets (ROA)
34.7 %
Net profit / assets
Equity ratio
34.7 %
Equity / assets
Debt ratio
65.3 %
Liabilities / assets
Current ratio
1.53
Current assets / current liabilities
Revenue per employee
10 512 €
Revenue / average full-time employees
Labour cost per employee per month
187 €
Labour costs / employees / 12 months (incl. employer taxes)
