Slaiss Pizza OÜ
Active Registry code 17530162
OÜ Tallinn Registered 12 Jun 2026
Slaiss Pizza OÜ is a OÜ based in Tallinn, registry code 17530162, status: active. Main activity: Activities of fast food and other food service establishments. According to EMTA, turnover for Q3 2026 was €1 861 with employees.
Turnover
1 861 €
State taxes
21 €
Labour taxes
0 €
Employees
—
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry
- Turnover · Q3 2026 1 861 €above 5% of companiesindustry median 48 370 € · companies in the industry: 2 475
Taxes and turnover
- Company
- Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
| Quarter | Turnover, € | State taxes, € | Labour taxes, € | Employees |
|---|---|---|---|---|
| Q3 2026 | 1 861 | 21 | — | — |
Board
- Art NõukasBoard member · since 12 Jun 2026
- Lily MeejärvBoard member · since 12 Jun 2026
- Risto KramBoard member · since 12 Jun 2026
- Romeo RebelBoard member · since 12 Jun 2026
Right of representation
Any member of the management board may represent the private limited company in all transactions.
Owners
- Risto KramNatural person · 0 €
Beneficial owners
- Art NõukasMember of a senior management body (management or supervisory board) · since 12 Jun 2026
- Lily MeejärvMember of a senior management body (management or supervisory board) · since 12 Jun 2026
- Risto KramMember of a senior management body (management or supervisory board) · since 12 Jun 2026
- Romeo RebelMember of a senior management body (management or supervisory board) · since 12 Jun 2026
Founders and other persons
- Risto KramFounder · 0 € · 11 Jun 2026
Related companies
Activities (EMTAK)
- 56112Activities of fast food and other food service establishments Main
Rulings
All rulings (PDF)| Number, date | Title | Deadline | State | Document |
|---|---|---|---|---|
| Ä 50314027 12 Jun 2026 |
First entry | In force 12 Jun 2026 |
Sources: e-Äriregister and EMTA. Data updated 1 Nov 2026. Open at the source ↗ · Report an error in the data