Saborlatin OÜ is a OÜ based in Tallinn, registry code 16905111, status: active. Main activity: Restaurant activities. According to EMTA, turnover for Q3 2026 was €0 with employees.
Turnover
0 €
↓ 100.0%vs Q2 2026
State taxes
207 €
↑ 10 250.0%vs Q2 2026
Labour taxes
0 €
Employees
—
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Revenue · 202591 719 €
above 60% of companies
industry median 47 451 € · companies in the industry: 3 568
Net profit margin · 20250.4 %
above 43% of companies
industry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
Q1 2024 – Q3 2026
Turnover, € Q3 2026: 0 € · −100.0% vs Q2 2026 · industry median 48 370 € · above 2% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q3 2025: 1 147 € · −25.6% vs Q2 2025 · industry median 1 190 € · above 47% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
EmployeesQ3 2025: 1 · +0.0% vs Q2 2025State taxes, € Q3 2026: 207 € · +10 250.0% vs Q2 2026
Figures by quarter
Quarter
Turnover, €
State taxes, €
Labour taxes, €
Employees
Q3 2026
—
207
—
—
Q2 2026
823
2
—
—
Q1 2026
5 781
854
377
—
Q4 2025
27 102
2 342
1 034
—
Q3 2025
25 596
2 094
1 147
1
Q2 2025
24 253
1 846
1 542
1
Q1 2025
15 153
1 841
1 370
1
Q4 2024
20 488
1 427
1 456
2
Q3 2024
12 770
—
2 217
1
Q2 2024
1 834
—
—
2
Q1 2024
115
—
—
—
Financials by year
2024 – 2025
Revenue, € 2025: 91 719 € · +130.2% vs 2024 · industry median 47 451 € · above 60% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € 2025: 400 € · +100.6% vs 2024 · industry median 68 € · above 56% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2025: 0.4 % · +155.1 pp vs the year before · industry median 1.1 % · above 43% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € 2025: 25 742 € · +33.2% vs 2024Equity, € 2025: -61 237 € · +0.6% vs 2024Employees2025: 1 · −50.0% vs 2024 · industry median 3 · above 5% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2025
91 719
400
10 886
25 742
-61 237
1
2024
39 843
-61 639
15 659
19 322
-61 637
2
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Net profit margin
0.4 %
Net profit / revenue
Return on assets (ROA)
1.6 %
Net profit / assets
Equity ratio
-237.9 %
Equity / assets
Debt ratio
337.9 %
Liabilities / assets
Current ratio
1.00
Current assets / current liabilities
Revenue per employee
91 719 €
Revenue / average full-time employees
Labour cost per employee per month
907 €
Labour costs / employees / 12 months (incl. employer taxes)
