Masfood OÜ is a OÜ based in Tallinn, registry code 14048849, status: active. Main activity: Restaurants and other catering establishments. According to EMTA, turnover for Q2 2023 was €43 940 with employees.
Turnover
43 940 €
↓ 14.5%vs Q1 2023
State taxes
2 643 €
↓ 57.8%vs Q1 2023
Labour taxes
1 141 €
↓ 75.5%vs Q1 2023
Employees
—
Q2 2023 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Turnover · Q2 202343 940 €
above 52% of companies
industry median 41 473 € · companies in the industry: 2 118
Revenue · 2022199 057 €
above 74% of companies
industry median 49 263 € · companies in the industry: 3 310
Net profit margin · 20220.0 %
above 30% of companies
industry median 2.2 % · companies in the industry: 2 633
Taxes and turnover
Q1 2022 – Q2 2023
Turnover, € Q2 2023: 43 940 € · −14.5% vs Q1 2023 · industry median 41 473 € · above 52% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q1 2023: 1 165 € · +28.1% vs Q4 2022 · industry median 874 € · above 68% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
EmployeesQ1 2023: 4 · −20.0% vs Q4 2022State taxes, € Q2 2023: 2 643 € · −57.8% vs Q1 2023
Figures by quarter
Quarter
Turnover, €
State taxes, €
Labour taxes, €
Employees
Q2 2023
43 940
2 643
1 141
—
Q1 2023
51 394
6 265
4 661
4
Q4 2022
58 302
8 810
4 548
5
Q3 2022
53 450
7 694
5 221
5
Q2 2022
41 294
4 596
1 154
5
Q1 2022
39 506
4 229
1 716
3
Financials by year
2016 – 2022
Revenue, € thousand 2022: 199 057 € · +45.5% vs 2021 · industry median 49 263 € · above 74% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € 2022: -1 € · +100.0% vs 2021 · industry median 216 € · above 30% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2022: 0.0 % · +2.4 pp vs the year before · industry median 2.2 % · above 30% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € 2022: 23 502 € · +26.9% vs 2021Equity, € 2022: 1 € · −50.0% vs 2021Employees2022: 5 · +66.7% vs 2021 · industry median 4 · above 60% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2022
199 057
-1
51 781
23 502
1
5
2021
136 837
-3 239
23 124
18 518
2
3
2020
150 940
1 289
32 358
16 672
3 241
4
2019
139 986
1 948
31 075
12 841
1 952
7
2018
—
—
—
—
—
11
2017
—
—
—
—
—
3
2016
—
—
—
—
—
0
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2022
Net profit margin
0.0 %
Net profit / revenue
Return on equity (ROE)
-100.0 %
Net profit / equity
Return on assets (ROA)
0.0 %
Net profit / assets
Equity ratio
0.0 %
Equity / assets
Debt ratio
100.0 %
Liabilities / assets
Current ratio
0.86
Current assets / current liabilities
Revenue per employee
39 811 €
Revenue / average full-time employees
Labour cost per employee per month
863 €
Labour costs / employees / 12 months (incl. employer taxes)
