Marcella-Gregor OÜ is a OÜ based in Laagri alevik, registry code 12932453, status: active. Main activity: Event catering activities. Its annual report for 2025 shows revenue of €28 719 and 1 employees.
Turnover
—
State taxes
—
Labour taxes
—
Employees
1
±0vs Q2 2026
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Revenue · 202528 719 €
above 40% of companies
industry median 47 451 € · companies in the industry: 3 568
Net profit margin · 2025-20.8 %
above 10% of companies
industry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
Q2 2022 – Q3 2026
Turnover, € Q2 2022: 0 € · industry median 37 776 € · above 2% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q2 2026: 129 € · −44.2% vs Q1 2026 · industry median 1 028 € · above 6% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
EmployeesQ3 2026: 1 · +0.0% vs Q2 2026State taxes, € Q2 2026: 76 € · −54.5% vs Q1 2026
Figures by quarter
Quarter
Turnover, €
State taxes, €
Labour taxes, €
Employees
Q3 2026
—
—
—
1
Q2 2026
—
76
129
1
Q1 2026
—
167
231
1
Q4 2025
—
70
102
1
Q3 2025
—
139
182
1
Q2 2025
—
209
273
1
Q1 2025
—
197
257
1
Q4 2024
—
24
42
1
Q3 2024
—
—
—
1
Q2 2024
—
8
24
1
Q1 2024
—
—
—
1
Q2 2022
—
—
—
—
Q1 2022
—
—
—
—
Financials by year
2016 – 2025
Revenue, € 2025: 28 719 € · +25.6% vs 2024 · industry median 47 451 € · above 40% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € 2025: -5 983 € · −212.0% vs 2024 · industry median 68 € · above 16% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2025: -20.8 % · −44.2 pp vs the year before · industry median 1.1 % · above 10% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € 2025: 4 226 € · −51.1% vs 2024Equity, € 2025: 2 660 € · −69.2% vs 2024Employees2025: 1 · +0.0% vs 2024 · industry median 3 · above 5% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2025
28 719
-5 983
9 710
4 226
2 660
1
2024
22 864
5 340
3 140
8 643
8 643
1
2023
6 055
803
0
3 303
3 303
0
2022
0
0
0
2 500
2 500
0
2021
0
0
0
2 500
2 500
0
2020
0
0
0
2 500
2 500
0
2019
0
0
0
2 500
2 500
0
2018
—
—
—
—
—
0
2017
—
—
—
—
—
3
2016
—
—
—
—
—
6
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Net profit margin
-20.8 %
Net profit / revenue
Return on equity (ROE)
-224.9 %
Net profit / equity
Return on assets (ROA)
-141.6 %
Net profit / assets
Equity ratio
62.9 %
Equity / assets
Debt ratio
37.1 %
Liabilities / assets
Current ratio
2.70
Current assets / current liabilities
Revenue per employee
28 719 €
Revenue / average full-time employees
Labour cost per employee per month
809 €
Labour costs / employees / 12 months (incl. employer taxes)
