Cafe Chef OÜ is a OÜ based in Tartu linn, registry code 12897188, status: active. Main activity: Activities of restaurants and cafes. According to EMTA, turnover for Q3 2026 was €472 360 with 21 employees.
Turnover
472 360 €
↑ 91.3%vs Q2 2026
State taxes
106 640 €
↑ 81.2%vs Q2 2026
Labour taxes
41 249 €
↑ 23.0%vs Q2 2026
Employees
21
−14vs Q2 2026
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Turnover · Q3 2026472 360 €
above 98% of companies
industry median 48 370 € · companies in the industry: 2 475
Labour taxes per employee1 964 €
above 82% of companies
industry median 1 201 € · companies in the industry: 2 187
Revenue · 20251.2 mn €
above 98% of companies
industry median 47 451 € · companies in the industry: 3 568
Net profit margin · 202511.5 %
above 79% of companies
industry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
Q4 2023 – Q3 2026
Turnover, € thousand Q3 2026: 472 360 € · +91.3% vs Q2 2026 · industry median 48 370 € · above 98% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q3 2026: 1 964 € · +105.0% vs Q2 2026 · industry median 1 201 € · above 82% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Revenue, € thousand 2025: 1 184 873 € · +15.9% vs 2024 · industry median 47 451 € · above 98% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € thousand 2025: 136 767 € · +87.2% vs 2024 · industry median 68 € · above 98% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2025: 11.5 % · +4.4 pp vs the year before · industry median 1.1 % · above 79% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € thousand 2025: 698 081 € · +47.2% vs 2024Equity, € thousand 2025: 202 419 € · +208.3% vs 2024Employees2025: 32 · −3.0% vs 2024 · industry median 3 · above 98% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2025
1 184 873
136 767
359 437
698 081
202 419
32
2024
1 021 983
73 077
324 872
474 391
65 652
33
2023
315 022
-16 512
93 288
451 844
-7 424
31
2022
364 909
-23 965
93 949
360 357
9 088
30
2021
230 035
8 100
47 815
380 189
33 053
4
2020
132 240
7 032
7 807
64 910
24 953
2
2019
64 605
815
3 470
24 660
17 921
0
2018
—
—
—
—
—
0
2017
—
—
—
—
—
0
2016
—
—
—
—
—
0
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Net profit margin
11.5 %
Net profit / revenue
Return on equity (ROE)
67.6 %
Net profit / equity
Return on assets (ROA)
19.6 %
Net profit / assets
Equity ratio
29.0 %
Equity / assets
Debt ratio
71.0 %
Liabilities / assets
Current ratio
0.54
Current assets / current liabilities
Revenue per employee
37 027 €
Revenue / average full-time employees
Labour cost per employee per month
936 €
Labour costs / employees / 12 months (incl. employer taxes)
