Osaühing Nele Kulinaaria is a OÜ based in Võru linn, registry code 10063272, status: active. Main activity: Event catering activities. According to EMTA, turnover for Q3 2026 was €28 471 with 1 employees.
Turnover
28 471 €
↑ 65.9%vs Q2 2026
State taxes
3 485 €
Labour taxes
1 157 €
↑ 6.2%vs Q2 2026
Employees
1
±0vs Q2 2026
Q3 2026 · data from the Tax and Customs Board (EMTA)
Position in the industry Food and beverage service activities · EMTAK 56
Turnover · Q3 202628 471 €
above 37% of companies
industry median 48 370 € · companies in the industry: 2 475
Labour taxes per employee1 157 €
above 47% of companies
industry median 1 201 € · companies in the industry: 2 187
Revenue · 202571 475 €
above 56% of companies
industry median 47 451 € · companies in the industry: 3 568
Net profit margin · 20250.6 %
above 45% of companies
industry median 1.1 % · companies in the industry: 2 875
Taxes and turnover
Q4 2023 – Q3 2026
Turnover, € Q3 2026: 28 471 € · +65.9% vs Q2 2026 · industry median 48 370 € · above 37% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Labour taxes per employee, € Q3 2026: 1 157 € · +6.2% vs Q2 2026 · industry median 1 201 € · above 47% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Revenue, € thousand 2025: 71 475 € · −8.2% vs 2024 · industry median 47 451 € · above 56% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit, € thousand 2025: 400 € · +10.5% vs 2024 · industry median 68 € · above 56% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Net profit margin, % 2025: 0.6 % · +0.1 pp vs the year before · industry median 1.1 % · above 45% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Assets, € thousand 2025: 27 546 € · −6.5% vs 2024Equity, € 2025: 24 289 € · +1.7% vs 2024Employees2025: 1 · +0.0% vs 2024 · industry median 3 · above 5% of the industry
Company
Industry median
Industry: Food and beverage service activities (the EMTAK division of the main activity). Median: half of the industry is above, half below.
Financials by year
Year
Revenue, €
Net profit, €
Labour costs, €
Assets, €
Equity, €
Employees
2025
71 475
400
14 226
27 546
24 289
1
2024
77 850
362
12 085
29 456
23 889
1
2023
80 876
2 159
11 641
29 153
23 527
1
2022
130 018
-101 281
20 761
30 782
21 368
2
2021
149 528
7 519
30 120
120 829
20 621
3
2020
129 600
-17 986
37 395
98 376
13 102
4
2019
142 985
-1 674
37 949
86 335
31 088
4
2018
—
—
—
—
—
4
2017
—
—
—
—
—
4
2016
—
—
—
—
—
4
2015
—
—
—
—
—
4
2014
—
—
—
—
—
6
2013
—
—
—
—
—
6
2012
—
—
—
—
—
8
2011
—
—
—
—
—
9
2010
—
—
—
—
—
10
2009
—
—
—
—
—
8
2008
—
—
—
—
—
9
2007
—
—
—
—
—
9
2006
—
—
—
—
—
12
2005
—
—
—
—
—
11
2004
—
—
—
—
—
11
2003
—
—
—
—
—
9
2002
—
—
—
—
—
10
2001
—
—
—
—
—
10
2000
—
—
—
—
—
8
1999
—
—
—
—
—
7
1998
—
—
—
—
—
7
1997
—
—
—
—
—
7
Figures from the company’s own (non-consolidated) balance sheet and income statement. A loss is shown with a minus sign.
Financial ratios for 2025
Net profit margin
0.6 %
Net profit / revenue
Return on equity (ROE)
1.6 %
Net profit / equity
Return on assets (ROA)
1.5 %
Net profit / assets
Equity ratio
88.2 %
Equity / assets
Debt ratio
11.8 %
Liabilities / assets
Current ratio
7.88
Current assets / current liabilities
Revenue per employee
71 475 €
Revenue / average full-time employees
Labour cost per employee per month
1 186 €
Labour costs / employees / 12 months (incl. employer taxes)
